Baby Winter Squash with Spiced Orange-Currant Stuffing

Name: Baby Winter Squash with Spiced Orange-Currant Stuffing
Yield: 10 to 12 Servings
Ingredients: 8 individual baby winter squash (such as Sweet Dumpling) or four 1 1/2-pound acorn squash; 2 tablespoons extra-virgin olive oil plus additional for brushing; 1 teaspoon coarse kosher salt plus additional for sprinkling; 10 cups 1/2-inch cubes peeled seeded butternut squash (from 4 1/2 pounds); 4 tablespoon (1/2 stick) unsalted butter, divided; 3 cups chopped onions; 1/2 cup low-salt chicken broth or vegetable broth; 1/3 cup dried currants; 1 tablespoon finely grated orange peel; 1 tablespoon chopped fresh thyme; 1/2 teaspoon ground cinnamon

By Amelia SaltsmanPhotography by Elinor Carucci

September 8, 2009

Image may contain Plant Food Hot Dog Fruit and Produce

Recipe notes