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(145)
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The titles we’ve waited all winter for.
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Quick
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This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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Culture
They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.
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That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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Easy
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This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
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From chorizo-spiked queso to skirt steak fajitas, a Tex-Mex menu (from Bar Ama's Josef Centeno) that'll make your Super Bowl party outshine the game itself
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Restaurants
As L.A. Chapter, the Ace Hotel Downtown's new restaurant, gets ready to open, we go behind the scenes for a peek at the preparations
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Forget the New Nordic stars: Noma, Amass, whatever. Columnist Matt Duckor has his "I get it!" moment in Copenhagen over a lunch of eggs (and eel) on rye
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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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Culture
The necessities for entertaining, from coasters to cheese to party games (dominoes!)
Recipes
These individual lasagnas in this recipe are perfect for a dinner party.
3.4
(3.36)
Recipes
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(4)
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From red snapper ceviche to coconut flan, these recipes are staples at the staff meal shared by Commander's Palace chefs and waitstaff.