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(128)
Easy
Recipes
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
4.4
(4.43)
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Lifestyle
Golden mylk and ginger shots in the land of queso.
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Come for the barbecue, stay for the lamb pizza, marshmallow fluff brownie, and more.
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Easy
Recipes
Bryant Terry’s luscious jackfruit tamales are not only a fascinating look at the crossover between Mexican and African American foodways, but proof that truly great tamales don’t require meat.
3.0
(2.75)
Quick
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A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
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Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.
4.0
(4.03)
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test-kitchen
Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.
Easy
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Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.
5.0
(5)
Quick
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Customize this chai recipe blend by adding a crushed cinnamon stick or big pinch of grated fresh ginger to the first step.
3.5
(3.48)
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The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.
4.0
(4.03)
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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Quick
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4.7
(4.67)
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Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
5.0
(5)
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Where to eat
A quick guide for finding the best bars, restaurants, and hotels in Austin, Texas.
Recipes
You can substitute ancho chiles for the chilhuacle amarillo chiles and the chilcostle chiles in this mole, but for authentic color and flavor, order these hard to find chiles from spicetrekkers.com.
3.5
(3.5)
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3.0
(3)
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We tested this tamales recipe with both instant and fresh masa. Fresh masa yielded the best corn flavor and best texture, but we’ve included instructions for using instant since the flour is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, in the international section at larger grocery stores, or online. Whichever masa you choose, be sure to save some of the tomatillo purée from the chicken filling.
4.3
(4.33)
Recipes
In this Venezuelan holiday dish, masa is filled with a shredded chicken and beef stew, then wrapped in fragrant banana leaves and steamed—like a tiny present.
5.0
(4.85)
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Recipes
These cool, crisp, truly modern salads by Estela chef Ignacio Mattos will remind you that good produce DOES exist in the dark days of deepest winter
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Quick
Recipes
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
5.0
(5)