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pdfs nav austin texas
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Recipes
(127)
Easy
Recipes
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
4.4
(4.43)
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Where to eat
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Lifestyle
Golden mylk and ginger shots in the land of queso.
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Where to eat
Come for the barbecue, stay for the lamb pizza, marshmallow fluff brownie, and more.
Quick
Recipes
A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
Easy
Recipes
Bryant Terry’s luscious jackfruit tamales are not only a fascinating look at the crossover between Mexican and African American foodways, but proof that truly great tamales don’t require meat.
3.0
(2.75)
Easy
Recipes
Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.
5.0
(5)
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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Recipes
Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
5.0
(5)
Quick
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
5.0
(5)
Recipes
Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.
4.0
(4.03)
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test-kitchen
Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.
Quick
Recipes
Customize this chai recipe blend by adding a crushed cinnamon stick or big pinch of grated fresh ginger to the first step.
3.5
(3.48)
Recipes
In this Venezuelan holiday dish, masa is filled with a shredded chicken and beef stew, then wrapped in fragrant banana leaves and steamed—like a tiny present.
5.0
(4.85)
Recipes
The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.
4.0
(4.03)
Quick
Recipes
Christina Chaey’s mushroom dashi can go with whatever vegetables and proteins you have in the fridge. It’s her favorite cold-weather meal.
4.3
(4.31)
Easy
Recipes
Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
2.5
(2.5)
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Culture
The titles we’ve waited all winter for.
Recipes
We tested this tamales recipe with both instant and fresh masa. Fresh masa yielded the best corn flavor and best texture, but we’ve included instructions for using instant since the flour is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, in the international section at larger grocery stores, or online. Whichever masa you choose, be sure to save some of the tomatillo purée from the chicken filling.
4.3
(4.33)
Recipes
You can substitute ancho chiles for the chilhuacle amarillo chiles and the chilcostle chiles in this mole, but for authentic color and flavor, order these hard to find chiles from spicetrekkers.com.
3.5
(3.5)
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Where to eat
A quick guide for finding the best bars, restaurants, and hotels in Austin, Texas.
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Shopping
Stuffed mushrooms à la cannabis, stoned clams, and a legendary pot brownie recipe.