Name: Texas Caesar Salad
Yield: 4 Servings
Ingredients: 2/3 cup chopped fresh cilantro; 1/4 cup plain yogurt; 1/4 cup red wine vinegar; 1/4 cup freshly grated Parmesan cheese; 1/4 cup chopped shallots; 2 anchovy fillets; 2 garlic cloves; 1 jalapeño chili, seeded, chopped; 1 tablespoon fresh lemon juice; 3/4 cup olive oil; 8 cups bite-size pieces romaine lettuce (from 2 heads); 3 cups purchased salad croutons; 1 large red bell pepper, diced; 2 ears sweet white corn, kernels removed; 1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced; Additional freshly grated Parmesan cheese

Skip to main content

Image may contain Food Salad Lunch Meal Plant and Dish

Recipe notes

Back to top