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pdfs clubdec
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The titles we’ve waited all winter for.
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Recipes
This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
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Culture
And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure.
4.3
(4.28)
Recipes
A club salad is a great way to use grilled chicken leftovers for lunch
3.6
(3.63)
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Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(3.8)
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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Quick
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
Recipes
Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.
4.5
(4.5)
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Culture
They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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Sponsored: Inside a dinner party with wine pairings celebrating the newest Southern California ALDI stores.
Recipes
Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
5.0
(5)
Recipes
A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
5.0
(5)
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The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
4.0
(4)
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Culture
From chorizo-spiked queso to skirt steak fajitas, a Tex-Mex menu (from Bar Ama's Josef Centeno) that'll make your Super Bowl party outshine the game itself
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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Restaurants
As L.A. Chapter, the Ace Hotel Downtown's new restaurant, gets ready to open, we go behind the scenes for a peek at the preparations
Recipes
In this Venezuelan holiday dish, masa is filled with a shredded chicken and beef stew, then wrapped in fragrant banana leaves and steamed—like a tiny present.
5.0
(4.85)