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The titles we’ve waited all winter for.
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
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BA staffers and cookbook authors name their must-reads.
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Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(3.8)
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That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
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This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
4.4
(4.38)
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From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
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They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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No groceries? No worries.
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The ABC miniseries features some truly insane vintage dishes, all brought to life by food stylist Emily Marshall.
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Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
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Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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A club salad is a great way to use grilled chicken leftovers for lunch
3.6
(3.63)
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Being prepared for dinner parties isn't all about the food. These home goods, chosen by Food52's Amanda Hessser, make entertaining a whole lot easier
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
(3.98)
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
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You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.
5.0
(4.89)
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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.