Search results for
recipes 2006 10 pumpkin cheesecake crumble squares
Filter Results
Sort By:
Recipes
(95)
icon
Recipes
Forget seasonality—canned pumpkin is forever!
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Recipes
With a gingersnap cookie crust!
4.5
(4.5)
4.4
(4.35)
Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Recipes
This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
4.0
(3.82)
Recipes
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
Recipes
Crisp crumbs work well with the soft flesh of a squash and become even more interesting when they aren't packed on top like a crumble, but lightly scattered over and between the pieces of squash.
3.0
(3)
Quick
Recipes
Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
icon
Recipes
We’ve got your new favorite cheesecake recipe right here.
icon
Cooking
Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.
icon
Cooking
From tender crumb cake to spiced lattes.
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
icon
Recipes
4.0
(4)
Recipes
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
4.0
(4)
Recipes
Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast.
4.0
(4.08)
Recipes
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
Recipes
This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)
icon
Recipes
Wondering what to do with that tub of ricotta? The answer is anything.
Recipes
This savory, cheesy butternut squash bread pudding is a fall masterpiece.
5.0
(5)
Vegan
Recipes
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
icon
Recipes
Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
