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recipes 2006 10 pumpkin cheesecake crumble squares
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(95)
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A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
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Forget seasonality—canned pumpkin is forever!
Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
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With a gingersnap cookie crust!
4.5
(4.5)
Quick
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Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
Recipes
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
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Recipes
We’ve got your new favorite cheesecake recipe right here.
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Cooking
Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Recipes
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
4.4
(4.35)
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Cooking
From tender crumb cake to spiced lattes.
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Recipes
Wondering what to do with that tub of ricotta? The answer is anything.
Vegan
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There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Recipes
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
4.0
(4)
Recipes
Crisp crumbs work well with the soft flesh of a squash and become even more interesting when they aren't packed on top like a crumble, but lightly scattered over and between the pieces of squash.
3.0
(3)
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Recipes
Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Recipes
This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)
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Cooking
Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.
Recipes
This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
4.0
(4.16)
Recipes
This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
4.0
(3.82)
Recipes
Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
5.0
(5)
Easy
Recipes
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)