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recipes 2007 09 kabocha squash cakes with brown sugar cream
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(46)
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Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Quick
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Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
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Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
5.0
(4.89)
Quick
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Consider these single-serve cookies a gift from you to you.
4.5
(4.5)
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Sausage, squash, greens, and cornbread bread crumbs. Need we say more?
3.5
(3.5)
Easy
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We did away with the worst part of roasting squash—the prep! Instead, we roast it whole until tender, tear it into big pieces, glaze it, and roast it again.
4.6
(4.55)
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This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
4.0
(4.16)
Quick
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Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.
5.0
(5)
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How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)
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Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.
Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Easy
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Bharta is a Bangladeshi style of seasoned meat or mashed vegetables usually served at room temperature alongside hot steamed rice.
4.0
(4.19)
Recipes
Kabocha squash is made for purées.
4.0
(4.21)
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If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)
Recipes
Creamy mushroom soup adds tons of flavor to this egg bake with just 1 ingredient. The strata can be prepared up to a night in advance and stored in the refrigerator wrapped. Bring to room temperature before baking.
Quick
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This braised kabocha squash recipe leads to a super satisfying, healthy, one-pan lunch or side dish.
5.0
(5)
Easy
Recipes
Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.
5.0
(4.78)
Easy
Recipes
A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.
5.0
(4.82)
3.0
(3)
Quick
Recipes
To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.
4.5
(4.5)
Recipes
This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.
4.3
(4.28)
Quick
Recipes
These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.
4.3
(4.33)