Name: Quick Braised Kabocha Squash
Yield: 4 Servings
Ingredients: 4 1½-inch-thick kabocha squash wedges; 4 shallots, peeled; 2 garlic cloves, peeled; 3 sprigs thyme; 4 tablespoons unsalted butter; 2 tablespoons red wine vinegar; 1 teaspoon honey; Kosher salt, freshly ground pepper

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Alex Lau

This braised kabocha squash recipe leads to a super satisfying, healthy, one-pan lunch or side dish.

Recipe notes