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recipes 2012 10 pasta with pistachio pesto
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Your New Go-To, Easy Weeknight Dinner
2.0
(1.91)
Quick
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This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
Recipes
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
4.5
(4.5)
Quick
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Chef Nate Hamilton at Harvest in Madison, WI, says: “Sometimes I sit and watch baseball and eat pistachios out of the can, but they’re better as a topper for pasta.”
4.0
(4.18)
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An herbaceous, zippy pesto to serve with crudités or whatever else inspires you.
4.6
(4.57)
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Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
Quick
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Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
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The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
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The no-cook sauce that will never let you down.
Easy
Recipes
A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
Quick
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A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
Quick
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This chopped pesto requires nothing more than a cutting board and a knife.
5.0
(5)
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Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.
4.4
(4.38)
Recipes
A garlicky pistachio topping takes this sunny summer pasta from good to great.
5.0
(5)
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Garlicky, pungent ramps set off pesto pyrotechnics.
4.4
(4.36)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
Quick
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Easy
Recipes
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
Vegan
Recipes
Might you mistake this vegan cream for actual alfredo sauce? Maybe. Maybe not. It’s delicious either way.
4.0
(3.94)
Quick
Recipes
This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
4.6
(4.61)
Vegan
Recipes
A creamy, bright green dip that’s great with crunchy vegetables, meat, spread on sandwiches, or thinned out and used as salad dressing.
4.0
(4)
Recipes
All we are saying, is give turnips a chance.
4.0
(3.75)