Name: Mustard Greens Pesto on Pasta with Shiitake Mushrooms and Smoked Mozzarella
Yield: 6 Servings
Ingredients: 1/2 cup plus 1/3 cup olive oil; 1/4 cup pecans; 2 garlic cloves, peeled, quartered; 2 tablespoons balsamic vinegar; 1/4 cup grated Parmesan cheese; 3 cups (loosely packed) coarsely chopped mustard greens; 8 tablespoons (1/4 stick) butter; 1 pound fresh shiitake mushrooms, stemmed, thinly sliced; 1 tablespoon chopped fresh sage; 1/4 cup dry white wine; 1 pound fusilli (spiral-shaped pasta) or rotelle; 1/2 cup coarsely grated smoked mozzarella cheese (about 2 ounces)

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