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recipes casa missoni
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Make-at-home meals from all the restaurants around the country we’ve been longing to visit.
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.
4.4
(4.35)
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At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.
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This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.
5.0
(5)
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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This goes way beyond soup. Crank up the miso on your life instead of ignoring it in the back of the fridge.
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Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
(5)
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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
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Every month, we ask readers which restaurant recipes they're craving—then round them up. For April, we've got sautéed shrimp, steak salad, and granola
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From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
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Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.
5.0
(5)
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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From fried avocado tacos to elote-style corn salad and black bean burritos you'll want every night of the week.
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
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The little black dress of Italian-American cooking. This recipe is from Palizzi Social Club in Philadelphia, PA.
4.7
(4.69)
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.28)
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With our huge database of recipes, it's inevitable that some get overlooked. Here are 25 recipes we think deserve a little attention.
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A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.
4.0
(4)
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Cooking
Release the pressure of answering “What’s for dinner?” with these recipes for Instant Pot polenta, paprikash, pho, and more.
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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
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A roundup of umami-packed recipes using ingredients like miso, parmesan, kombu, dried shiitake mushrooms, and tomatoes.