Name: Buttered Tomatoes With Ginger
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 1-inch piece ginger, peeled, cut into thin matchsticks; 4 scallions, white and pale green parts finely chopped, dark green parts thinly sliced; 1½ pounds tomatoes, cut into 1-inch pieces (about 4 cups); 2 tablespoons plus 1½ teaspoons white or regular soy sauce; Kosher salt

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Photo by Emma Fishman, Food Styling by Judy Mancini

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 recipes here.

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