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recipes creamy tomato soup
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(166)

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A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
5.0
(5)

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This sour-salty soup was made for using up sweet, late-season tomatoes.
4.3
(4.34)

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DIY kid food is the best food, if you ask us.
4.4
(4.42)

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A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
4.3
(4.31)

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This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.
4.0
(4.11)

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Don’t pass over slightly bruised or extra-ripe tomatoes for this soup recipe; they’re often the most flavorful and especially good here.
3.0
(3.14)

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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.7
(4.66)

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A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.
4.7
(4.65)

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Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
4.0
(3.8)

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Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.

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The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)

Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)

Easy
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Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
4.3
(4.34)

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Tomato slices are salted ahead and then set into a garlicky, somewhat spicy olive oil bath with Cotija, a dry-aged Mexican cheese.
4.6
(4.6)

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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)

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Pair peak season heirloom tomatoes with a crunchy savory granola anchored by salt-cured black olives, which turn slightly crisp and meaty in the oven.
5.0
(5)

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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)

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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)

Recipes
Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.01)

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This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
5.0
(5)

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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)

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The ideal sick-day soup, with a cozy broth and tiny pasta.
4.6
(4.6)

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Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
4.6
(4.6)
