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Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.
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From roast lamb to flourless chocolate cake, these recipes reflect a Passover feast as diverse as the Jewish people themselves.
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They’re the kind of meals you’ll want to enjoy again—and again.
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techniques
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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And the award goes to…
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How do you use up those extra ingredients you didn't cook during the holidays? In these 15 frittatas, stir-fries, pastas, sandwiches, and more
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Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen
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Recovering from a cookout coma? Let these lighter, brighter recipes set you straight.
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
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Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.
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Whether it's spring or you've got too many leftovers, it's time to clean out that fridge with these recipes for frittatas, pastas, sandwiches, and more
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Cooking
Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.
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The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.
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Your weeknight meals are getting a makeover thanks to these delicious spice blends.
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Frozen margarita? Uh, no thanks. Drink these instead.
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Spicy, salty, sweet, with a hit of umami, this party mix riff with matzo has it all.
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(5)
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Look, all Bon Appétit recipes are great. These are just...extra great.
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Fool your friends into thinking you're fancy.
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Cooking
Peanut butter chicken, skillet blueberry cobbler, and more.