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recipes guides thanksgiving
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Maple-glazed turkey, pumpkin chiffon pie, brussels sprout stir-fry and more iconic recipes.

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Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.

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23 reasons to celebrate however you want.

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Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.

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Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.

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Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

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Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.

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Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.

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We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.

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Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.

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Hold the turkey and mashed potatoes...for at least a few days.

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Feeling a little out of practice when it comes to holiday hosting? Us too.

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Nostalgia never tasted better.

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These green bean recipes might just steal the show.

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Balance out your dinner menu with these healthyish dishes.

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Short on time? Running out of oven space? Here are some make-ahead dishes for a seamless feast.

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They're easy enough to add on to your menu—no matter how carefully orchestrated (or beautifully improvised) it is.

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Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.

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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.

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Whether you're cooking the whole feast yourself or bringing a dish to someone else's home, you shouldn't have to break a sweat.

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These are our never-fail, ride-or-die holiday favorites.

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To casserole and beyond!

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
4.6
(4.6)
