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recipes menus st patricks day menu guide
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Recipes
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Recipes
You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.
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Nothing says the holidays like these classic Christmas dinner recipes.
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Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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Looking for a fancy Thanksgiving? These dishes will impress your holidays guests
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They’re the kind of meals you’ll want to enjoy again—and again.
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When Bad Saint chef Tom Cunanan is home at the grill, you can count on the same swoon-worthy flavors that define the dishes at his restaurant.
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Nostalgia never tasted better.
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.
3.3
(3.3)
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Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
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If your Thanksgiving crowd is smaller than usual this year, we have the menu for you
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This is what your family wants on Thanksgiving eve: simple turkey, straightforward, buttery mashed potatoes, and lots of pumpin pie
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Goose! Not turkey! Hearty greens! Spiced cranberry cake! This is a rustic menu for Thanksgiving
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The Bon Appétit Test Kitchen’s favorite new holiday dishes.
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From potato chips and caviar to Peking duck.
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Collard greens, bourbon, bacon, cornbread, and chess pie make this the ultimate Southern menu for Thanksgiving dinner
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As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
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Put your professional cooking skills to good use with this expert Christmas dinner menu
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This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence