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recipes pickled corn
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(124)
Quick
Recipes
This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes.
5.0
(5)
Easy
Recipes
Preserve summer's golden ears of corn by pickling it in a spicy brine.
4.0
(3.8)
Quick
Recipes
What your biscuits have been missing? A can of creamed corn.
Recipes
Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
Recipes
A golden brown, lacy fritter filled with summer’s sweetest corn.
4.3
(4.29)
Vegan
Recipes
Pickle brine (any kind will do!) lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt.
3.0
(2.75)
Easy
Recipes
If you like your pickles spicy, add a pinch of crushed red pepper flakes.
Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Recipes
Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)
Easy
Recipes
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)
Easy
Recipes
Featuring cornmeal and fresh corn kernels.
4.6
(4.64)
Vegan
Recipes
Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
3.5
(3.5)
Quick
Recipes
Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.
4.0
(4.11)
Recipes
This corned beef recipe is simple to make, but you’ll need to plan at least a week before St. Patrick’s Day to get it on the table.
5.0
(4.78)
Recipes
We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.
Vegan
Recipes
Try these anywhere you’d use pickled onion, such as in grain or noodle bowls (like this one with ramen, escarole, and tofu), on roasted carrots, or on a cheese sandwich.
5.0
(5)
Recipes
A quick pickling gives the shrimp a bright, tangy flavor.
2.7
(2.7)
Quick
Recipes
This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
4.0
(4.19)
Quick
Recipes
We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
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techniques
Vegan
Recipes
For this recipe from chef Hugh Acheson, Empire State South, Atlanta, letting the carrots sit past the initial 5-day pickling will make the flavor more pronounced.
4.3
(4.3)
Vegan
Recipes
These pickled carrots, along with peanut satay sauce, red chiles, cilantro, and crushed peanuts, help make up the Banh Mi Dog.
Recipes
These pickles are a must-have accompaniment for BA's Best Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.
3.7
(3.67)
Easy
Recipes
Chicago chef at Mott Street Edward Kim uses mild rice vinegar and a fair amount of sugar to yield a less acidic brine and a bright-tasting pickle.
4.3
(4.31)