Fried Bread-and-Butter Pickles with Green Goddess Dressing

Name: Fried Bread-and-Butter Pickles with Green Goddess Dressing
Prep time: 1 minutes
Total time: 1 minutes
Yield: Makes about 30 Servings
Ingredients: 1/2 cup crème fraîche or sour cream; 1/2 cup chopped fresh Italian parsley; 1/4 cup chopped fresh chives; 1/4 cup chopped green onions; 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 5 anchovy fillets, chopped; 1 cup mayonnaise; 3/4 teaspoon salt, divided; Cayenne pepper; 1 cup buttermilk; 1 tablespoon hot pepper sauce; 1 14-ounce jar bread-and-butter pickles, drained, patted dry; 2 cups yellow cornmeal; 1/4 teaspoon freshly ground black pepper; Vegetable oil (for frying)

By McCrady s Charleston South CarolinaPhotographer Craig Cutler

August 4, 2010

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We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.

Recipe notes