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recipes the incredible egg
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(137)
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Going beyond just egg salad and deviled eggs.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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It’s a lot of egg recipes. But is it enough?
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Read this before you crack!
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
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Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
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Egg-cellent poached, baked, and fried.
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Time to get cracking!
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Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
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How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
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Everything's better with a crispy fried egg on top.
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
4.0
(4.15)
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
Easy
Recipes
Easier to sip than a cupful of dairy and booze has any right to be.
4.0
(4.12)
Vegan
Recipes
Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
4.5
(4.45)
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Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.
3.7
(3.71)
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
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Like spinach-artichoke-dip pasta and sticky chocolate cake.
Recipes
The Japanese condiment yuzu kosho provides a jolt of heat and citrus that make these eggs taste as invigorating as the first warm day of spring.
4.5
(4.5)
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Recipes
Perfect your poach with these great-anytime recipes.
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Cooking
Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.