Search results for
recipes the incredible egg
Filter Results
Sort By:
Recipes
(138)
icon
Recipes
Going beyond just egg salad and deviled eggs.
Quick
Recipes
A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
Quick
Recipes
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
icon
Recipes
It’s a lot of egg recipes. But is it enough?
icon
Cooking
Read this before you crack!
Recipes
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
Quick
Recipes
Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
.jpg)
Quick
Recipes
We obsessed over all the details so you don’t have to.
5.0
(4.87)
icon
Recipes
Everything's better with a crispy fried egg on top.
Quick
Recipes
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
4.0
(4.15)
icon
Recipes
How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
icon
Cooking
Egg-cellent poached, baked, and fried.
icon
Recipes
Time to get cracking!
Quick
Recipes
Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
icon
Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
Quick
Recipes
Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
icon
Recipes
Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
icon
11 hilariously unnecessary egg gadgets that will do nothing but take up space in your kitchen (and maybe don't even work)
Easy
Recipes
“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
4.6
(4.57)
icon
Recipes
Perfect your poach with these great-anytime recipes.
icon
techniques
Here are 23 recipes that make use of the egg yolk in all of its yellow glory, from carbonara to crème brûlée.
Recipes
Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.
3.7
(3.71)
icon
Recipes
Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead
Quick
Recipes
We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.9)