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recipes winter squash with spiced butter
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(152)
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Recipes
Make the most of your cold weather produce.
Recipes
Traditional Thanksgiving flavors (winter squash, cinnamon, butter) are given a beautiful Persian accent. The exotic spiced butter is also a treat mixed into couscous.
3.6
(3.6)
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
Recipes
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
5.0
(5)
Recipes
This little squash loves big-flavor toppings.
Recipes
Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.
4.4
(4.37)
Recipes
Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
Vegan
Recipes
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
4.0
(4)
Quick
Recipes
The crosshatch pattern isn’t just for show (even though it does look cool)!
5.0
(5)
Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)
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Cooking
Like creamy kimchi pasta, streusel-topped muffins, and a showstopping riff on tarte Tatin.
Recipes
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Vegan
Recipes
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)
Recipes
Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.
3.7
(3.67)
Easy
Recipes
A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.
5.0
(4.82)
Easy
Recipes
Make this roasted butternut squash ahead of time: It’s great at room temperature, and you’ll need the oven free to roast the potatoes.
4.0
(4.14)
Easy
Recipes
Perfectly roasted, caramelized, and the ideal base for our Red Pepper–Walnut Relish.
4.0
(4.1)
Quick
Recipes
Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.
5.0
(5)
Vegan
Recipes
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). The oil in the seeds adds body and rich flavor to the sauce.
4.0
(3.83)
Recipes
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
4.7
(4.69)
Easy
Recipes
Stop struggling to peel and slice squash. Just roast it whole, tear up the flesh, then sear it off.
5.0
(4.78)
Easy
Recipes
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Easy
5.0
(4.75)
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Recipes
The fall-favorite goes off-script in a raw shaved salad, butter-basted steaks, gingery breakfast muffins, and more