Name: Slow-Cooked Winter Squash
Yield: 6 servings
Ingredients: 1 lb. delicata or acron squash, halved lengthwise, seeds removed, sliced crosswise ½" thick; ½ head of garlic; 2 sprigs sage; 2 sprigs thyme; ½ cup extra-virgin olive oil; ¾ tsp. kosher salt; 1 Tbsp. white wine vinegar

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Photo by Chelsie Craig, food styling by Claire Saffitz

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Slow-Cooked Winter Squash with Sage and Thyme

Recipe notes