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We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
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Chefs, politicians, and culinary icons celebrated emerging industry stars at an event in Portland, Oregon.
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We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
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We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
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Cooking
Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.
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Cooking
We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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Recipes
The Test Kitchen really nailed it for 2019.
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Recipes
The Bon Appétit Test Kitchen’s favorite new holiday dishes.
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From cheese logs to pineapple chicken, how get festive the way Bon Appétit did four decades ago
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Cooking
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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techniques
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Cooking
We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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Recipes
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
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Lifestyle
Five sleek tabletop pieces that pair well with whatever's on the menu.
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Recipes
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Culture
We’ll never scoff at torn paper towels, but sometimes it’s fun to play dress up. Here, 6 of our current faves.
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Culture
A deeply personal and passionate wish list.
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Culture
To help high school seniors decide where to go to college, we rounded up the coolest dining scenes, from Duke's food trucks to the lobster bakes at Bowdoin