Sexy Food Slideshow

Photo by Romulo Yanes
Gentl & Hyers1/10Mussels with White Wine
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
4/10Pomegranate-Champagne Punch
Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.
6/10Fricassee of Chanterelles
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
Ditte Isager7/10Lettuce Hearts with Shaved Hazelnuts
This simple salad gets extra flavor from finely grated hazelnuts.
Photo by Romulo Yanes8/10Pan-Roasted Brined Pork Chop
Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen.




