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slideshows how to make a hand pie
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(168)
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Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
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One technique will give you foolproof, flaky pie crust every time.
4.0
(4.2)
Easy
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The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
3.6
(3.62)
Easy
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
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This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.
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techniques
When making pies, you've got to know how to roll ’em (gently) and know how to fill ’em (pile it on!). Here's how you do it.
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A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)
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Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.
4.3
(4.25)
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Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
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A showstopping peanut-studded banana cream pie with sky-high whipped cream.
4.4
(4.36)
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Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
4.0
(3.75)
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This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
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This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
4.6
(4.57)
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4.0
(4.22)
Easy
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These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
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Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.
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All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)