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slideshows how to make gnocchi
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Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
4.5
(4.5)
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This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
Easy
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Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Easy
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All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
3.0
(3.14)
Easy
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The epitome of low effort, high reward.
4.0
(4)
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This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Quick
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This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
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Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.
5.0
(5)
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A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)
Easy
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Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)
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If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. If you don't want to make the buttery herb and pea sauce, use whatever you'd prefer, be it marinara, pesto, or sage and brown butter.
5.0
(4.83)
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To achieve pillow-light gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them.
4.3
(4.3)
Quick
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An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
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The summer salad stalwart gets a makeover.
4.6
(4.6)
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Easy
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Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
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The only thing that could make this ricotta gnocchi recipe better is if it was a no-knead dough. Oh wait, it is. Then it's perfect.
4.0
(4)
Quick
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A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Quick
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This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.