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Pasta Recipes Slideshow

May 10, 2009

1/10
Spaghetti with Mussels and White Beans
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2/10
Creamy Pappardelle with Leeks and Bacon
This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
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Ditte Isager
3/10
Ditalini with Chickpeas and Garlic-Rosemary Oil
This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma.
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4/10
Fiorentini with Butternut Squash
A thoroughly fall riff on an iconic food group: tomatoes out, shredded butternut squash in!
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5/10
Orecchiette with Kale and Breadcrumbs
Orecchiette ("little ears" in Italian) are the perfect shape for cupping the kale and breadcrumbs.
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Ditte Isager
6/10
Ricotta Gnudi with Pomodoro Sauce
This ricotta gnudi recipe is delicious with pomodoro sauce, or try them with brown butter and sage. Think of them as cheesy dumplings.
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Ditte Isager
7/10
Rigatoni with Spicy Calabrese-Style Pork Ragù
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
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8/10
Quick Sausage and Mushroom Lasagna
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Ditte Isager
9/10
Squash and Broccoli Rabe Lasagna
This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad.
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10/10
Linguine with Clams and Fennel
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