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slideshows how to make pappardelle
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Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
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Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
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This easy garlicky cream sauce comes together faster than your pasta takes to cook.
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You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
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This Sunday sauce yields twice what you’ll need, but it freezes beautifully; bank the extra and cash it in on another night.
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Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
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