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slideshows how to prep baby artichokes
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The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
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The parcooking is essential for a tender result, but the extra effort’s worth it.
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Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
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This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.
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There’s salads, pastas, and tarts and… yeah, ok. Dips.
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