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slideshows how to prep baby artichokes
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The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)

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The parcooking is essential for a tender result, but the extra effort’s worth it.
4.0
(4.1)

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This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.
5.0
(5)

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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)

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There’s salads, pastas, and tarts and… yeah, ok. Dips.

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Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)

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These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.
5.0
(5)

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Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
5.0
(4.89)

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Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.
4.0
(4.09)

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