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tips how to make a molded ice ring
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(163)
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This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
(5)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
5.0
(5)
Quick
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
Easy
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
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Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
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This crispy fried catfish recipe from Nashville icon Arnold’s requires some prep and patience, but the crunchy cornmeal crust is worth it.
4.0
(4.11)
Easy
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A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.
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Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
5.0
(4.85)
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Vegan
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Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
5.0
(5)
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
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Quick
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
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5.0
(5)
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
5.0
(5)
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This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
4.0
(4.15)
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No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.78)
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Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
4.6
(4.62)
Easy
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Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.
5.0
(4.78)
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