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tips how to make ice for cocktails
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Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
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techniques
If you’re serious about your cocktails, it’s time to start thinking of ice as an ingredient
Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
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This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
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One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
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The only thing more awesome than an ice-cold beer? An ice-cold beer cocktail
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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
(3.86)
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This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
5.0
(4.92)
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This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
3.0
(3)
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Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.
5.0
(5)
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Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
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A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!
4.0
(4)
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Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
4.6
(4.58)
Recipes
Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
4.0
(3.79)
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Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
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Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party
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Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
4.0
(4.22)