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tips how to make ice for cocktails
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techniques
If you’re serious about your cocktails, it’s time to start thinking of ice as an ingredient

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Cooking
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.

Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)

Quick
Recipes
This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

Recipes
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)

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Culture
The only thing more awesome than an ice-cold beer? An ice-cold beer cocktail

Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.

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Recipes
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)

Recipes
One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.

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Culture
Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party

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A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!
4.0
(4)

Recipes
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Quick
Recipes
Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
3.4
(3.4)

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Culture
Ice may be the single most important ingredient for a party. Please, stock up.

Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
(3.86)

Recipes
This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
5.0
(4.92)

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Culture
From a boozy grasshopper milkshake to a coconut and cream soda float—and how could we forget frosé—these are the slushy frozen drinks you'll need poolside.

Quick
Recipes
Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)

Easy
Recipes
If you like the smoky notes of mezcal, substitute half the tequila with it instead. To scale up, increase the drink ingredients only—you'll have enough ice cubes for several cocktails.
2.5
(2.5)

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Culture
How to stock your liquor cabinet so you can make almost any drink

Quick
Recipes
Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.
5.0
(5)

Recipes
Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
4.0
(3.79)

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Culture
Eight great fruity cocktails—and tips for making fruit juice ice cubes.