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Recipes
June 2015

Green Tea and Ginger Beer Float

By Claire SaffitzPhotography by Ted Cavanaugh

3.4

(8)

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Ted Cavanaugh

Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3

scoops green tea ice cream

Ginger beer

1

ounce Irish whiskey (optional)

Mint sprig (for serving)

Need to make a substitution?

Preparation

  1. Instructions

    Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.

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