Search results for
tips how to peel beets
Filter Results
Sort By:
Recipes
(139)
Quick
Recipes
We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
icon
Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Recipes
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
Recipes
If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
3.5
(3.5)
Recipes
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
4.0
(4)
icon
Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
Recipes
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
Easy
Recipes
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
3.7
(3.67)
Vegan
Recipes
This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.
5.0
(5)
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Recipes
The beet juices will tint the potatoes swirly-pink when tossed together; it’s best not to fight it.
4.6
(4.6)
Quick
Recipes
To prep this salad ahead, hold beets and scallions in a bowl of cold water with a splash of vinegar, which both seasons them and maintains crunch.
5.0
(5)
Easy
Recipes
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
5.0
(5)
Quick
Recipes
Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.
4.5
(4.5)
Easy
Recipes
Add these beets to grain bowls for flavor and texture and use the leftover pickling liquid to dress sautéed vegetables for a colorful side dish.
4.4
(4.44)
Vegan
Recipes
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
4.0
(4)
Recipes
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Recipes
Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
5.0
(4.75)
Vegan
Recipes
You can roast the beets and make the dukkah, a coarse Egyptian and Middle Eastern nut and spice blend, for this dish days in advance.
4.3
(4.33)
Easy
Recipes
The mustard and caraway in this salad play off each other to evoke a little deli deliciousness. You can dress the beets up to a day in advance, but wait to add the almonds just before serving.
3.7
(3.7)
Easy
Recipes
These get better with time, so don’t hesitate to make them ahead.
3.7
(3.73)
Vegan
Recipes
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Recipes
There's no need to cook beets when they're very thinly sliced. Renee Erickson and Marie Rutherford of Seattle restaurant the Whale Wins mellow them out with a dollop of creme fraiche.
3.5
(3.5)