Name: Spiced Marinated Beets
Yield: Makes about 5 cups
Ingredients: 2 pounds red beets (about 6 medium), scrubbed; ⅓ cup olive oil; 2 teaspoons coriander, mustard, fennel, caraway, and/or cumin seeds; 2 dried bay leaves; ¼ cup red wine vinegar; Kosher salt

Image may contain Plant Food Dish Meal and Vegetable

Alex Lau

Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.

Recipe notes