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tips make your own compound butter
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Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
Vegan
Recipes
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
Recipes
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
Recipes
Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.
4.7
(4.67)
Easy
Recipes
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Recipes
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
4.4
(4.36)
Vegan
Recipes
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.3
(4.34)
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Recipes
These coconut oil recipes range from savory to sweet—and are proof it's maybe even better than butter.
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Recipes
Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
Recipes
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
4.0
(4.2)
Recipes
To bake or cook with the finished ghee, figure ½ tsp. infused butter per portion (e.g., make 24 cookies from 2 oz. butter). Wait at least one hour after eating before having more—it can easily take that long for the effects to be felt, and you don’t want to overdo it.
4.0
(3.93)
Recipes
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
5.0
(4.85)
Easy
Recipes
These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Quick
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Sure, it’s optional, but trust us—you really want to make this.
3.5
(3.5)
Recipes
Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
5.0
(5)
Recipes
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)
Quick
Recipes
No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
5.0
(5)
Easy
Recipes
Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
Recipes
Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.
4.0
(4.2)
Recipes
This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
(3)
Recipes
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.
Easy
Recipes
This hot honey butter is only 3 ingredients—and heaven on cornbread.
4.5
(4.5)
Quick
Recipes
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)