Bobbi Lin
Use a hot sauce that isn’t just heat and vinegar but has a personality of its own. We like Frank’s. Serve it with this classic skillet cornbread—and see more Super Bowl recipes here.
Recipe information
Yield
Makes about ¾ cup
Ingredients
½
cup (1 stick) unsalted butter, cut into pieces, room temperature
3
tablespoons honey
1
tablespoon hot sauce
Generous pinch of kosher salt
Need to make a substitution?
Preparation
Step 1
Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
Step 2
Do Ahead: Butter can be made 8 hours ahead. Cover and store at room temperature.