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tips pan fry
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Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.
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Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
4.0
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
5.0
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The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
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Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
4.6
(4.56)
Easy
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Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
(4.56)
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More delicious than roasting, easier than deep-frying. Presenting: 16 excellent recipes for pan-fried everything.
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This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.92)
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A 5-ingredient batter that fries up light, airy, and potato-chip crisp. Your new go-to for everything from calamari to onion rings to kale chips.
5.0
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If you have a wok, gold star goes to you! Use it!
4.0
(3.86)
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Put the hardest working pan in your kitchen to good use.
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This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.
4.4
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Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
4.4
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Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.
5.0
(5)
Easy
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With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.
4.4
(4.36)
Recipes
Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.
5.0
(5)
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When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
4.5
(4.5)
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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The best fried catfish starts like fried chicken, with a seasoned buttermilk soak. Once fried to a golden brown crisp, serve with ketchup and this pickle-studded rémoulade.
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Recipes
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
5.0
(5)
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techniques
The key to the dish's success is controlling the heat on the pan
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Shopping
Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
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When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
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