Name: Cast-Iron Skillet Pork Chops
Cook time: 20 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 2 1½”-thick bone-in pork rib chops (8–10 ounces each); Kosher salt and freshly ground black pepper; 8 sprigs sage; 2 garlic cloves, peeled, smashed; 1 tablespoon unsalted butter

Nicole Franzen

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.

Recipe notes