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tipstools tips 2008 04 how to grill
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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
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(4.9)
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Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
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(5)
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Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
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Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
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Good fish and a clean, hot grill go a long way.
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A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
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(4)
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Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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Don't skip the skin-on fillets: The skin not only protects the delicate fish from overcooking but also gets deliciously crispy on the grill.
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Cooking
For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
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We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
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(4.5)
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From buffalo wings to branzino, here are the 10 best things our readers are grilling right now
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We’ve got moisture insurance (a tadka-ish sauce!) for these grilled chicken breasts.
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Why slap a whole fish on the grill? Because it tastes better, and this recipe from Hartwood proves it.
4.3
(4.34)
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We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
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51 Lincoln grills the tomatoes for this salad, but unless you have a screaming-hot grill, this can be tricky. Either way, use beefsteaks, which have an excellent ratio of flesh to seeds.
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If you’ve never grilled fish before, this recipe, featuring forgiving swordfish, is the best place to start.
4.4
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These 9 grilling recipes, from clams and chorizo to a pisco punch with grilled lemons, were developed for BonAppetit.com's 30 Days of Grilling campaign.