Name: Barbecued Tri-Tip with Caramelized Red Onions
Yield: Makes 8 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 2 1/2 pounds red onions (about 4 medium), halved, thinly sliced; 2 teaspoons balsamic vinegar; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon ground black pepper; 1/4 cup chopped fresh chives; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1 1/2- to 1 3/4-pound beef loin tri-tip roasts, trimmed of all but 1/4 inch of fat; 2 tablespoons olive oil; Red Wine Barbecue Sauce

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