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tipstools tools 2008 04 dutch oven
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Recipes
It’s that time to make the most of your kitchen’s most versatile MVP.
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Culture
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When temperatures are in the 20s and below, it's time to break out the Dutch oven for low-and-slow cooking.
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techniques
Now that it's spring, you don't have to put away the Dutch oven. These braising recipes are light enough to cook all spring.
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Recipes
Put the hardest working pan in your kitchen to good use.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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So you're baking more than ever before, huh?
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If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
4.3
(4.33)
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The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top with a fried egg if you’re feeling peckish.
3.6
(3.63)
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Everything you need to start cooking for $275 total.
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Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
5.0
(4.91)
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The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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Creamy pastas, Flintstone-sized meats, feasts in Dutch ovens—you get the idea.
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For the cook who’s short on time, but big on appetite.
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The key to nailing this classic Spanish tapas dish is leaving the eggs slightly undercooked for a custardy (not bouncy) texture.
3.7
(3.68)
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.
4.3
(4.33)
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Affordable, reliable, and easy to use.
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Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter.
3.5
(3.5)
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Chef Art Smith of Art and Soul Restaurant in Washington D.C., gives chicken a southern twist: First he smokes it, then he shreds it and coats it in a brown sugar and coffee barbecue sauce. And he serves this chicken over hoecakes, which, as the menu puts it, are sweet cornmeal griddle cakes "traditionally cooked after a hard day's work on the farm."