Name: Skillet Bruschetta with Beans and Greens
Cook time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 8 3/4"-thick slices crusty bread; 6 tablespoons olive oil, divided, plus more; Kosher salt, freshly ground pepper; 2 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 2 15-oz. cans cannellini beans, rinsed; 1 bunch kale or mustard greens, ribs removed, leaves torn into bite-size pieces; 1/2 cup low-sodium vegetable or chicken broth; 1 tablespoon fresh lemon juice

Image may contain Plant Kale Food Cabbage Vegetable and Spinach

Christina Holmes

The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top with a fried egg if you’re feeling peckish.

Recipe notes