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tipstools tools 2008 04 saucepans
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
5.0
(5)
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
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For the cook who’s short on time, but big on appetite.
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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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The award for best supporting actor goes to this bright, tart root vegetable salad. Slice the daikon and carrots as thinly as possible so there’s tons of surface area to absorb the coconut garlic glaze.
4.0
(3.88)
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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
5.0
(4.75)
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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The key to nailing this classic Spanish tapas dish is leaving the eggs slightly undercooked for a custardy (not bouncy) texture.
3.7
(3.68)
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
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All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.73)
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Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
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This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).
4.4
(4.43)
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)