Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

Name: Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
Yield: 4 Servings
Ingredients: 1/3 cup dry red wine; 2 tablespoons soy sauce; 3 garlic cloves, minced; 1 teaspoon plus 2 tablespoons dry mustard; 1 1 1/2-pound beef tri-tip roast; 2 tablespoons honey; 2 tablespoons water; 1/4 tablespoon salt; 3 bunches green onions, root ends trimmed, dark green tops cut off and discarded; 1 pound or three 6-ounce packages baby portobello mushrooms; 2 tablespoons olive oil

By Rozanne GoldPhotography by Brian Leatart

February 28, 2007

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