Search results for
tipstools videos 2008 04 making pie dough by hand
Filter Results
Sort By:
Recipes
(205)
Recipes
One technique will give you foolproof, flaky pie crust every time.
4.0
(4.2)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Recipes
This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
Recipes
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
Recipes
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
4.4
(4.36)
Easy
Recipes
The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
3.6
(3.62)
icon
techniques
No machines required for the best damn all-butter pie crust you've ever made. Ready?
icon
Cooking
From press-in crusts to store-bought shortcuts, we’ve got you covered.
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
icon
techniques
Ever thought you couldn't master a perfect pie crust? This slit crust technique is made for baking beginners and pros alike.
Recipes
With the amount of love, time, and research that went into making what constitutes the “perfect” pizza, you’ll definitely want to share. Welcome to the best-ever excuse to invite people over for a pizza party.
4.0
(4.17)
Quick
Recipes
To make this savory master pie dough without a food processor, use your fingers or a pastry cutter to work the butter into the flour.
3.7
(3.7)
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
Recipes
If using beans or rice as pie weights, use a lot.
5.0
(5)
Recipes
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
(4.35)
icon
techniques
icon
techniques
Circles, squares, or diamonds—we're into all of them for this stunning punch-out pie crust.
icon
techniques
When making pies, you've got to know how to roll ’em (gently) and know how to fill ’em (pile it on!). Here's how you do it.
Recipes
This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.
5.0
(5)
icon
Cooking
Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.
Recipes
You can use this easy dough for just about any dessert that requires a buttery crust.
4.0
(3.82)
Easy
Recipes
This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
Recipes
Pastry chef Kierin Baldwin’s pie dough method is special in a couple of ways. First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts. The best of both worlds. Her technique of repeatedly flattening and stacking the dough coats the flour with fat, which helps make the crust tender in this pear pie recipe.
4.5
(4.48)
Recipes
Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
4.0
(3.75)