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When it comes to grilling chicken breasts, it's skin-on, bone-in all the way. The meat stays juicier, and you get the bonus of crispy skin.
4.5
(4.5)
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techniques
Fire it up! These are the most over-the-top grills on the market.
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No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
4.6
(4.6)
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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
5.0
(4.9)
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For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
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Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
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Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.
4.7
(4.67)
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Who said you have to stop grilling when summer is over? No one. These are our favorite fall grilling recipes.
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We’ve got moisture insurance (a tadka-ish sauce!) for these grilled chicken breasts.
5.0
(5)
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20 of our least popular grilling recipes of all time that deserve another chance on the Weber
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From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
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Yes, you can grill a whole turkey. The bird sits in a foil baking pan on top of the grates, so there’s no danger of it burning. The hardest part is maintaining the grill temperature (a thermometer eliminates the guesswork). Need more convincing? Imagine Thanksgiving Day with the oven freed up!
4.0
(3.98)
Easy
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Classic grilled chicken gets updated with an easy, healthier barbecue sauce.
5.0
(5)
Vegan
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Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
(4.42)
Vegan
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Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.
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(5)
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These recipes will throw all your notions about tough cuts out the window.
Easy
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If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.
3.3
(3.33)
Easy
Recipes
This barbecue chicken has the crackliest, stickiest skin.
4.5
(4.52)
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techniques
Easy
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For stress-free, no-sweat hosting, grill the lamb a few hours ahead of time and slice it at room temperature.
3.0
(3)
Recipes
Chicken thighs are appealingly fatty, but this can sometimes cause flare-ups when grilling. Bank the coals before igniting so that you have a cooler side, and move the chicken there if needed.
4.0
(4.01)
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They're the perfect sides and mains for summer.
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