Name: Barbecued Chicken
Yield: 4–6 servings
Ingredients: 2 Tbsp. extra-virgin olive oil; 3 garlic cloves, crushed; 6 Tbsp. double-concentrated tomato paste; ½ cup pure maple syrup; ¼ cup soy sauce; ¼ cup Worcestershire sauce; 2 Tbsp. unseasoned rice vinegar; 4 tsp. Sriracha or other hot sauce; Vegetable oil (for grill); 1 3½–4-lb. whole chicken, cut into 6–8 pieces, or whatever bone-in cut of chicken you feel like cooking; Kosher salt

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Photo by Chelsie Craig, Food Styling by Kat Boytsova

Classic grilled chicken gets updated with an easy, healthier barbecue sauce. The sauce can also be stored to deploy on whatever you happen to be grilling throughout the week.

Healthyish Barbecued Chicken

Recipe notes