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Cooking
Ham-and-cheese croissant casserole, elegant antipasti pasta salad, and more hand-picked recipes from our Dear Bon Appétit column.
Emma Laperruque

Cooking
Author Caroline Chambers on cooking (and not cooking) postpartum.
Caroline Chambers

Recipes
All the comfort, none of the layering.

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Recipes
Fast, flavor-packed meals for nights when time is not on your side.

Quick
Recipes
A cozy, spicy soup that comes together in a flash.

Cooking
From our It’s That Simple column, it’s easy and cozy as can be.
Jesse Szewczyk

Cooking
These are the beaniest and cheesiest burritos you can buy.
Sam Stone

Recipes
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)

Culture
Plus the slippery definition of ultraprocessed food, and the eternal question of BYO seasoning
Sam Stone

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Cooking
We’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters.

Shopping
Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.
Alaina Chou

Cooking
Like mango summer rolls and peaches Foster.
The Bon Appétit Staff

Recipes
Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.

Cooking
Like kimchi quesadillas and spaghetti with tomatoes and clams, plus meal prep tips and store-bought shortcuts.
Hana Asbrink

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Cooking
Like a stunning tomato salad and apple fritters.

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Recipes
Like spicy frozen mango margarita and a savory olive-brine riff.

Quick
Recipes
Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.
5.0
(4.79)

Recipes
Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew

Cooking
Jesse and Shilpa chat with star baker Ruby Bhogal, talk about the building blocks of baking.
Emily Elias

Cooking
It’s a nourishing breakfast that keeps me full until lunch.
Rebecca Firkser

Vegan
Recipes
Silken tofu is the key to these crisp-edged vegan pancakes.
4.0
(4)

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Cooking
Homemade chicken sausage, cottage cheese berry smoothies, and more healthy meals.

Cooking
You’ve probably been putting half-and-half in your coffee for years without knowing the full story.
Alyse Whitney

Shopping
Bring on the crust.
Jesse Raub