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With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
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The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
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Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
Recipes
It's all about that special sauce.
4.4
(4.43)
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This burger was inspired by one of the many punny burgers from the TV show Bob's Burgers. If you’re feeling really “ritzy,” ask your butcher to grind a couple of well marbled cuts for you and make a signature burger blend: we like a 50/50 mix of untrimmed brisket and boneless short rib.
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We can’t get enough of the smash burger, with a squishy bun and a lacy griddled patty (make that two, actually, to maximize that crispy exterior).
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Get a jump on party prep by making the patties ahead of time; they can be chilled for up to 8 hours.
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The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
5.0
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Culture
If so, you're a hero.
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Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.
3.4
(3.4)
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Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.
Articles
(116)
Cooking
The answer? Beans or lentils, whichever you have around.
Rebecca Firkser
Cooking
No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
Li Goldstein
Cooking
Stop guessing when to flip your burger patties. Here’s how we grill burgers without breaking a sweat.
Mehreen Karim
techniques
It's easier than you think, and crucial to your summertime happiness (obviously)
Bon Appétit
techniques
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.
Bon Appétit
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Videos
(116)
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Are you hungry for burgers, but don't know how to top it off? We'll show you the basics to a special sauce, and the best burger assembly to get you started!
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Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to dry-aged rib eye and a bacon-infused blend, see how a professional prepares perfect hamburger patties from a variety of prime cuts.
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Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on a hot griddle to lock in flavor and create a crispy crust. Motz demonstrates how he makes The Chester, Oklahoma Fried Onion Burger, and his classic smash burger, which have made Hamburger America one of the most talked about burger spots in New York City.
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Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Get the recipe: Best-Ever Smash Burgers
Get the recipe: Best-Ever Smash Burgers
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While you can make a burger out of almost anything -- chicken, turkey, fish, plants -- most people think beef when they think burgers. Well, at least that's what Amiel Stanek thinks. He's here today to show you every way to cook hamburgers using chuck beef. You can't go wrong with a classic cast-iron skillet burger, but don't write off other... let's say less orthodox techniques, like Hibachi grilled or ironed. Seriously, the ironed burger is actually really good.
The one true way: Best-Ever Smash Burgers
The one true way: Best-Ever Smash Burgers
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Join professional chefs Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they make their go-to burger recipes.
Read More: Our 31 Best Burger Recipes
Read More: Our 31 Best Burger Recipes