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bacon cheddar quick bread with dried pears
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4.0
(4)
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A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
4.6
(4.57)
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Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
5.0
(5)
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This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.
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We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.
3.5
(3.5)
Easy
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Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before plating to prevent browning.
4.0
(3.9)
Easy
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A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
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Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
(4.35)
Recipes
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
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techniques
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Cooking
No, there's no bread in bread cheese—but we love it anyway.
Christina Chaey
Cooking
Cashews to the rescue!
Carina Finn
Cooking
Top your soups, salads, veggies, pasta—really anything.
June Kim
Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner
Videos
(275)
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This is our favorite way to eat cheesy, pull-apart savory monkey bread. Start with cold dough—instead of warm or room-temperature—so that the cheese mixture doesn’t melt.
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Molly Baz makes our ultimate two-egg breakfast sandwich. Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
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Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
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Make this recipe from Caesarstone and Bon Appétit
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In this episode, the kids try 100 years of cheese. Velveeta cheese fudge and peanut butter pickle sandwich dominated the 1920s. The 1930s brought the cream cheese and chopped olive sandwich. Wartime cheese pudding premiered in the '40s. Easy cheese spray (aka cheez whiz) arrived in the '50s. The horseradish cheese ball rolled into the '60s. Fondue debuted in the '70s. Quiche lorraine conquered the '80s. Hot Pockets heated up the '90s. Recently, Raclette cheese and vegan cheese trended.